And at Deckman’s En El Mogor, American chef Drew Deckman cooks anything from ribeye to octopus among the many pines. Different outside hits embrace Baja Med restaurant Malva and TrasLomita, but the latest talked-about spot is Fauna, not too long ago opened at slick winery-lodge Bruma. Its chef, regionally raised David Castro Hussong, a graduate of Blue Hill at Stone Barns and Eleven Madison Park in New York , crafts elevated tasting menus that play with Mexican classics served at relaxed communal tables.
Benefit from our elegant Victorian-inspired rooms filled with charming décor, plush furnishings, and fashionable facilities. Seize one … Read the rest